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X-PUBLISHED-TTL:P3D
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BEGIN:VEVENT
DTSTART:20130912T233000Z
DTEND:20130913T003000Z
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SUMMARY:LEARNERS? LOUNGE LECTURE SERIES: Tiptoe through the Mustard Family
DESCRIPTION:Part Six of Mark Leach's Tiptoe through the Taxa\n\n	Dr. Leach describes the unique structures and chemistry of this family\, which includes cabbage\, mustard\, and horseradish. Most family members growing without cultivation in Wisconsin are non-native\, including the ecological-pest Garlic Mustard. We'll consider several native species to be sought in our native prairies\, savannas\, forests\, and even shallow water\, including those of conservation concern.
X-ALT-DESC;FMTTYPE=text/html:<p class="MsoNormal" style="margin-bottom: 0pt">\n	<span style="font-family: Georgia\, serif\; font-size: 12pt">Part Six of Mark Leach&#39\;s Tiptoe through the Taxa</span><br />\n	<span style="font-family: Georgia\, serif\; font-size: 12pt">Dr. Leach describes the unique structures and chemistry of this family\, which includes cabbage\, mustard\, and horseradish. Most family members growing without cultivation&nbsp\;</span><span style="font-family: Georgia\, serif\; font-size: 12pt">in Wisconsin are non-native\, including the ecological-pest Garlic Mustard. We&#39\;ll consider several native species to be sought in our native prairies\, savannas\, forests\, and even shallow water\, including those of conservation concern.</span></p>\n
LOCATION:The Raw Deal 603 S. Broadway St. Menomonie
UID:e.64.12291
SEQUENCE:3
DTSTAMP:20260412T144809Z
URL:http://cm.menomoniechamber.org/events/details/learners-lounge-lecture-series-tiptoe-through-the-mustard-family-09-12-2013-12291
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