Eau Galle Cheese



About Us

Eau Galle Cheese Factory has been in the Buhlman Family since 1945. The state-of-the-art plant produces more than 9 million pounds of Parmesan, Asiago and Romano cheeses each year using local milk. Recent awards include gold and bronze medals at 2013 United States Cheese Championship contest. And received a Silver medal at the World Cheese Championship Contest.