COOKING CLASS
FARMER'S MARKET FRESH FIXIN'S
(Back by popular demand)So you visited the farmer's market, couldn't refuse the bountiful harvest bursting with color and loaded with nutritional value, and now you're not quite sure how to store and prepare all these gorgeous foods...What do I do with all these chilies and bell peppers, and rhubarb, zucchini, yellow squash, melons, pumpkins, asparagus, tomatoes of all shapes & sizes, eggplant, herbs, salad greens, onions, fingerling potatoes, green and wax beans??? Join us to solve the mystery and make some delicious dishes.
(Back by popular demand)So you visited the farmer's market, couldn't refuse the bountiful harvest bursting with color and loaded with nutritional value, and now you're not quite sure how to store and prepare all these gorgeous foods...What do I do with all these chilies and bell peppers, and rhubarb, zucchini, yellow squash, melons, pumpkins, asparagus, tomatoes of all shapes & sizes, eggplant, herbs, salad greens, onions, fingerling potatoes, green and wax beans??? Join us to solve the mystery and make some delicious dishes.
COOKING CLASS
Date and Time
Thursday Jul 8, 2010
6:00 PM - 9:00 PM CDT
July 8, 2010 @ 6pm
Location
Huntsinger's Red Brick Farmhouse
W2394 State Road 37, Eau Claire, WI
Fees/Admission
$55.00 per person
Website
Contact Information
Chef Laurel Robertson - 715-579-9496
Send Email
