Check it out! This Saturday the 17th we have Mark Johnson, former owner and chef of Zanzibar Restaurant and Pub cooking up some classic Wisconsin style Booyah stew in a literal cauldron! Serving at 4pm on the patio.
Patio heaters will be on. Bonfire will be lit. Bring your own to-go container if you'd like. We will have tarps wrapped around the patio to knock the wind down. Come join us!