Cooking with Wild Game and Local Ingredients
Learn how easy it is to use fish, waterfowl, and venison to create delicious meals with local seasonal ingredients. Receive samples and recipes of each course. Instructor: Chef Kent Laidlaw
Cooking with Wild Game and Local Ingr...
Date and Time
Wednesday May 23, 2018
6:00 PM - 8:00 PM CDT
5/23/2018 6-8pm
Location
Menomonie Market Food Co-op
Fees/Admission
$20.00 All Ages
Website
Contact Information
Becca Kleist
715-231-3663
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