Fermented Foods Join local fermenting expert Roxsanne Bochman as she explains the history, process, art and finer details of the ancient science of food fermentation.
Thursday Apr 9, 2015
6:30 PM - 7:30 PM CDT
Thursday April 9th, 6:30-7:30
The Raw Deal 603 S. Broadway St. Menomonie
FREE
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Printed courtesy of www.menomoniechamber.org – Contact the Menomonie Area Chamber of Commerce for more information.
1125 N Broadway Street, Menomonie, WI 54751 – (715) 235-9087 – info@menomoniechamber.org