Spring Edibles

Learn how to identify, harvest and prepare wild Morel, Oyster, and Pheasants Back mushrooms along with several other edible spring plants in this 2 night course. 3 hours/night. Instructor: Tavis Lynch

Spring Edibles

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Date and Time

Wednesday Apr 18, 2018 Thursday Apr 19, 2018

4/18/2018-4/19/2018 5:30-8:30pm

Location

Menomonie Market Food Co-op

Fees/Admission

$25.00 All Ages

Website

http://www.mmfc.coop/calendar/

Contact Information

Becca Kleist 715-231-3663
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